Description

When palm oil is being refined into food grade oil, the degraded fats, free fatty acids, are removed by distilling to improve taste, odor, and color of the oil, as well as increase its shelf life.

Palm Fatty Acid Distillate consists of these degraded fats that are undesired for food production and need to be removed during the palm oil refining process before the oil meets the food industry’s quality standards.

Palm Fatty Acid Distiallate (PFAD) is a by-product of Palm Oil in the process of refining and fractionation. This product is used by soap and detergent manufacturer’s world over